Acute Changes in Heart Rate Variability to Glucose and Fructose Supplementation in Healthy Individuals: A Double-Blind Randomized Crossover Placebo-Controlled Trial.
Max Lennart EcksteinAntonia BrockfeldSandra HauptJanis Ramon SchierbauerRebecca Tanja ZimmerNadine Bianca WachsmuthBeate Elisabeth Maria ZunnerPaul ZimmermannMaximilian ErlmannBarbara Obermayer-PietschFelix AbererOthmar MoserPublished in: Biology (2022)
Ingestion of different types of carbohydrates lead to reductions in heart-rate variability compared to a placebo. Blood glucose values above or below 70-90 mg/dL decreased heart rate variability while this was also seen for rapid glucose changes, yet not as pronounced. Healthy individuals should be conscious about carbohydrate intake while maintaining blood glucose levels between 70-90 mg/dL.
Keyphrases
- heart rate variability
- blood glucose
- double blind
- placebo controlled
- heart rate
- glycemic control
- blood pressure
- clinical trial
- phase iii
- open label
- liver failure
- study protocol
- type diabetes
- respiratory failure
- drug induced
- randomized controlled trial
- adipose tissue
- intensive care unit
- aortic dissection
- weight loss
- extracorporeal membrane oxygenation
- quantum dots