The impact of a low-calorie, low-glycemic diet on systemic lupus erythematosus: a systematic review.
Aline Mizusaki ImotoLeila Bernarda Donato GöttemsAna Lúcia SalomonHelbert Eustáquio Cardoso da SilvaImpério Lombardi JúniorMaria Stella Peccin da SilvaFábio Ferreira AmorimLevy Aniceto SantanaPublished in: Advances in rheumatology (London, England) (2021)
There is low evidence that the diet has a positive impact on the quality of life of SLE patients. Trial registration PROSPERO-CRD4202012208.
Keyphrases
- systemic lupus erythematosus
- weight loss
- end stage renal disease
- physical activity
- disease activity
- type diabetes
- ejection fraction
- newly diagnosed
- chronic kidney disease
- study protocol
- clinical trial
- prognostic factors
- rheumatoid arthritis
- randomized controlled trial
- adipose tissue
- phase iii
- skeletal muscle
- open label