Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage.
Yaru JiWenzhong HuJia LiaoAili JiangZhi-Long XiuSaren GaowaYuge GuanXiaozhe YangKe FengChenghui LiuPublished in: Journal of the science of food and agriculture (2020)
It is suggested that ACP may be a promising non-thermal treatment technology for postharvest sterilization and preservation of blueberry under suitable conditions. © 2020 Society of Chemical Industry.