Aili Jiang

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Quality Improvement

Particulate Matter

Combination Therapy

Reactive Oxygen Species

Top Venues

Journal of the science of food and agriculture

Food science & nutrition

Dalian Nationalities University

Shenyang Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Dalian Nationalities University Feb 01 2005

China

Director :: Food Science and Engineering

Education History

Shenyang Agricultural University Sep 01 2008 - Dec 31 2011

China

PHD :: Food Science

Publications

Yuqi Bin, Mixia Tian, Jiani Xie, Mingyu Wang, Chen Chen, Aili Jiang
Bamboo leaf extract treatment alleviates the surface browning of fresh-cut apple by regulating membrane lipid metabolism and antioxidant properties. Journal of the science of food and agriculture (2023)
Yaru Ji, Wenzhong Hu, Jia Liao, Aili Jiang, Zhi-Long Xiu, Saren Gaowa, Yuge Guan, Xiaozhe Yang, Ke Feng, Chenghui Liu
Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage. Journal of the science of food and agriculture 100 (15) (2020)
Chenghui Liu, Chen Chen, Aili Jiang, Yanhui Zhang, Qiqi Zhao, Wenzhong Hu
Effects of aqueous ozone treatment on microbial growth, quality, and pesticide residue of fresh-cut cabbage. Food science & nutrition 9 (1) (2020)
Yaru Ji, Wenzhong Hu, Aili Jiang, Zhi-Long Xiu, Jia Liao, Xiaozhe Yang, Yuge Guan, Gaowa Saren, Ke Feng
Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest. Journal of the science of food and agriculture 99 (14) (2019)