Starch granule stabilized Pickering emulsions: an 8-year stability study.
Ali MarefatiMarilyn RaynerPublished in: Journal of the science of food and agriculture (2020)
This study showed that Pickering emulsions produced by OSA modified starch granules from quinoa can be used in practical applications for the development of highly stable formulations when prolonged storage is required. © 2020 Society of Chemical Industry.