Ali Marefati

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Magnetic Resonance

Positive Airway Pressure

Molecular Dynamics Simulations

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Lunds Universitet Tekniska Högskola (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Lunds Universitet Tekniska Högskola Feb 1o 2013

Sweden

PHD :: Department of Food Technology, Engineering and Nutrition

Publications

Karolina Östbring, Maria Matos, Ali Marefati, Cecilia Ahlström, Gemma Gutierrez
The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins. Foods (Basel, Switzerland) 10 (7) (2021)
Nabilah Abdul Hadi, Berthold Wiege, Sebastian Stabenau, Ali Marefati, Marilyn Rayner
Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1H-NMR. Foods (Basel, Switzerland) 9 (1) (2020)
Ali Marefati, Marilyn Rayner
Starch granule stabilized Pickering emulsions: an 8-year stability study. Journal of the science of food and agriculture 100 (6) (2020)