Association between dietary intake and serum biomarkers of long-chain PUFA in Japanese preschool children.
Emiko AndoNaho MorisakiKeiko AsakuraKohei OgawaSatoshi SasakiReiko HorikawaTakeo FujiwaraPublished in: Public health nutrition (2020)
For children of 2-4 years of age, weekly intake of 61-98 g of seafood is required to meet WHO recommendations of EPA/DHA intake.
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