Dose effect of high-docosahexaenoic acid tuna oil on dysbiosis in high-fat diet mice.
Jing ZhangCongmin YiJiaojiao HanTinghong MingJun ZhouChenyang LuYe LiZhonghua WangXiuRong SuPublished in: Journal of the science of food and agriculture (2022)
Various doses of HDTO could attenuate endogenous disorders to varying degrees by regulating multiple perturbed pathways to the normal state. This explicit dose research for novel fish oil with high-DHA will provide a valuable reference for those seeking to exploit its clinical therapeutic potential. © 2022 Society of Chemical Industry.