Effects of antioxidant-rich foods on altitude-induced oxidative stress and inflammation in elite endurance athletes: A randomized controlled trial.
Anu Elisa KoivistoThomas OlsenIngvild PaurGøran PaulsenNasser Ezzatkhah BastaniIna GartheTruls RaastadJason MatthewsRune BlomhoffSiv Kjølsrud BøhnPublished in: PloS one (2019)
Increased intake of antioxidant-rich foods elevated the antioxidant capacity and attenuated some of the altitude-induced systemic inflammatory biomarkers in elite athletes. The antioxidant intervention had no impact on the altitude-induced oxidative stress or changes in acute cytokine responses to exercise stress-tests.
Keyphrases
- oxidative stress
- diabetic rats
- anti inflammatory
- drug induced
- hydrogen peroxide
- high intensity
- body composition
- resistance training
- randomized controlled trial
- liver failure
- skeletal muscle
- physical activity
- respiratory failure
- nitric oxide
- stress induced
- aortic dissection
- high school
- acute respiratory distress syndrome