Physicochemical and functional properties of Alcalase-extracted protein hydrolysate from oil palm leaves.

Eng Huan Hau Soek Sin Teh Siok Koon Yeo Siau Hui Mah

Published in: Journal of the science of food and agriculture (2021)

In summary, the physicochemical and functional properties of PH extracted from OPL showed good functional properties, suggesting that it can be used as an alternative plant protein in food industries. © 2021 Society of Chemical Industry.

Keyphrases

binding protein
small molecule
fatty acid