A red wine intervention does not modify plasma trimethylamine N-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition.
Elisa A HaasMario J A SaadAndrey SantosNicola VituloWilson José Fernandes LemosAline Maria Araujo MartinsCarolina R C PicossiDesidério FavaratoRenato Simões GasparDaniéla O MagroPeter LibbyFrancisco R M LaurindoProtásio Lemos da Luznull nullPublished in: The American journal of clinical nutrition (2022)
Modulation of the gut microbiota may contribute to the putative cardiovascular benefits of moderate RW consumption. The low intraindividual concordance of TMAO presents challenges regarding its role as a cardiovascular risk biomarker at the individual level. This study was registered at clinical trials.gov, NCT03232099.