Saturated and unsaturated fatty acids differentially regulate in vitro and ex vivo placental antioxidant capacity.
Clarence R ManuelMaureen J CharronCharles R AshbySandra E ReznikPublished in: American journal of reproductive immunology (New York, N.Y. : 1989) (2018)
Our findings suggest that saturated and unsaturated fats differentially regulate placental viability, antioxidant capacity, and inflammation and the actions of gram-positive and gram-negative endotoxins.