Effects of ultrasound treatment on physico-chemical, functional properties and antioxidant activity of whey protein isolate in the presence of calcium lactate.

Zhanmei JiangKun YaoXiangying YuanZhishen MuZengli GaoJuncai HouLianzhou Jiang

Published in: Journal of the science of food and agriculture (2017)

Ultrasound treatments induced structural changes in WPI molecules, leading to different microstructure and improved gel strength of WPI in the presence of calcium lactate. © 2017 Society of Chemical Industry.

Keyphrases

magnetic resonance imaging
white matter
high glucose
contrast enhanced ultrasound
ultrasound guided
amino acid
multiple sclerosis
small molecule
computed tomography
drug induced
oxidative stress
protein protein
binding protein