Zhanmei Jiang

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 19

Top Topics

Acute Lymphoblastic Leukemia

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Wan Wang, Hang Shang, Jinzhe Li, Yue Ma, Cong Xu, Jiage Ma, Juncai Hou, Zhanmei Jiang
Four Different Structural Dietary Polyphenols, Especially Dihydromyricetin, Possess Superior Protective Effect on Ethanol-Induced ICE-6 and AML-12 Cytotoxicity: The Role of CYP2E1 and Keap1-Nrf2 Pathways. Journal of agricultural and food chemistry (2023)
Wan Wang, Hang Shang, Jinzhe Li, Yue Ma, Cong Xu, Jiage Ma, Juncai Hou, Zhanmei Jiang
Four Different Structural Dietary Polyphenols, Especially Dihydromyricetin, Possess Superior Protective Effect on Ethanol-Induced ICE-6 and AML-12 Cytotoxicity: The Role of CYP2E1 and Keap1-Nrf2 Pathways. Journal of agricultural and food chemistry 71 (3) (2023)
Wan Wang, Hang Shang, Jinzhe Li, Yue Ma, Cong Xu, Jiage Ma, Juncai Hou, Zhanmei Jiang
Four Different Structural Dietary Polyphenols, Especially Dihydromyricetin, Possess Superior Protective Effect on Ethanol-Induced ICE-6 and AML-12 Cytotoxicity: The Role of CYP2E1 and Keap1-Nrf2 Pathways. Journal of agricultural and food chemistry 71 (3) (2023)
Wan Wang, Cong Xu, Qingyun Wang, Muhammad Altaf Hussain, Changyuan Wang, Juncai Hou, Zhanmei Jiang
Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms. Journal of agricultural and food chemistry (2023)
Changbao Sun, Ang Li, Cong Xu, Jiage Ma, Huan Wang, Zhanmei Jiang, Juncai Hou
Comparative Analysis of Fecal Microbiota in Vegetarians and Omnivores. Nutrients 15 (10) (2023)
Yue Liu, Dongxue Sun, Yue Ma, Sinan Mu, Hongyu Li, Minghan Zhang, Xianqi Liu, Xuan Wei, Akhunzada Bilawal, Bo Tian, Zhanmei Jiang
Synergism of selective thermal denaturation and glycosylation improves quality characteristics of green soybean tofu. Journal of the science of food and agriculture (2022)
Meng Li, Jinzhe Li, Yuxuan Huang, Munkh-Amgalan Gantumur, Akhunzada Bilawal, Abdul Qayum, Zhanmei Jiang
Comparison of Oxidative and Physical Stabilities of Conjugated Linoleic Acid Emulsions Stabilized by Glycosylated Whey Protein Hydrolysates via Two Pathways. Foods (Basel, Switzerland) 11 (13) (2022)
Zhijing Liu, Xuan Zhou, Wan Wang, Liya Gu, Chuanbing Hu, Hong Sun, Cong Xu, Juncai Hou, Zhanmei Jiang
Lactobacillus paracasei 24 Attenuates Lipid Accumulation in High-Fat Diet-Induced Obese Mice by Regulating the Gut Microbiota. Journal of agricultural and food chemistry 70 (15) (2022)
Zhanmei Jiang, Minghan Zhang, Yuxuan Huang, Chenglong Ma, Sinan Mu, Hongyu Li, Xianqi Liu, Yue Ma, Yue Liu, Juncai Hou
Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling Treatment. Foods (Basel, Switzerland) 11 (17) (2022)
Changbao Sun, Qingyun Wang, Cong Xu, Wan Wang, Jiage Ma, Liya Gu, Zhijing Liu, Juncai Hou, Zhanmei Jiang
Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, China. Nutrients 14 (19) (2022)
Wan Wang, Jinzhe Li, Min Wang, Liya Gu, Zhijing Liu, Cong Xu, Jiage Ma, Lianzhou Jiang, Zhanmei Jiang, Juncai Hou
Soybean-Oil-Body-Substituted Low-Fat Ice Cream with Different Homogenization Pressure, Pasteurization Condition, and Process Sequence: Physicochemical Properties, Texture, and Storage Stability. Foods (Basel, Switzerland) 11 (17) (2022)
Jiage Ma, Yusi Miao, Jinzhe Li, Yue Ma, Mengguo Wu, Wan Wang, Cong Xu, Zhanmei Jiang, Juncai Hou
Incorporation of Blue Honeysuckle Juice into Fermented Goat Milk: Physicochemical, Sensory and Antioxidant Characteristics and In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (19) (2022)
Wan Wang, Cong Xu, Xuan Zhou, Le Zhang, Liya Gu, Zhijing Liu, Jiage Ma, Juncai Hou, Zhanmei Jiang
Lactobacillus plantarum Combined with Galactooligosaccharides Supplement: A Neuroprotective Regimen Against Neurodegeneration and Memory Impairment by Regulating Short-Chain Fatty Acids and the c-Jun N-Terminal Kinase Signaling Pathway in Mice. Journal of agricultural and food chemistry 70 (28) (2022)
Ruijie Shi, Yue Liu, Yue Ma, Panpan Zhao, Zhanmei Jiang, Juncai Hou
pH-Dependent Binding Behavior of the α-Lactalbumin/Glycyrrhizic Acid Complex in Relation to Their Foaming Characteristics in Bulk. Journal of agricultural and food chemistry 70 (10) (2022)
Wan Wang, Min Wang, Cong Xu, Zhijing Liu, Liya Gu, Jiage Ma, Lianzhou Jiang, Zhanmei Jiang, Juncai Hou
Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties. Foods (Basel, Switzerland) 11 (10) (2022)
Xuan Zhou, Zhijing Liu, Wan Wang, Yusi Miao, Liya Gu, Yanan Li, Xin Liu, Lianzhou Jiang, Juncai Hou, Zhanmei Jiang
NaCl induces flocculation and lipid oxidation of soybean oil body emulsions recovered by neutral aqueous extraction. Journal of the science of food and agriculture 102 (9) (2021)
Kun Chen, Jiajia Zhao, Xiaohan Shi, Qayum Abdul, Zhanmei Jiang
Characterization and Antioxidant Activity of Products Derived from Xylose-Bovine Casein Hydrolysate Maillard Reaction: Impact of Reaction Time. Foods (Basel, Switzerland) 8 (7) (2019)
Tong Li, Chunyan Wang, Tianqi Li, Ling Ma, Dongxue Sun, Juncai Hou, Zhanmei Jiang
Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid. Molecules (Basel, Switzerland) 23 (9) (2018)
Zhanmei Jiang, Kun Yao, Xiangying Yuan, Zhishen Mu, Zengli Gao, Juncai Hou, Lianzhou Jiang
Effects of ultrasound treatment on physico-chemical, functional properties and antioxidant activity of whey protein isolate in the presence of calcium lactate. Journal of the science of food and agriculture 98 (4) (2017)