Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study.

Emma L FeeneyAisling DalySimone DunneVictoria DibleRebecca BarronSanja SeratlicJ C JacquierMichael O'SullivanTom BeresfordSøren Krogh JensenEileen R Gibney

Published in: European journal of nutrition (2023)

Varying the calcium content within a cheese matrix significantly affected fasting LDL-c values. Results did not support higher faecal fat excretion as an underlying mechanism, but the high attrition rate was a limitation. Trial registerer Trial Registered at ISRCTN.org, registration number ISRCTN11663659 on 12.07.2022. Retrospectively registered.

Keyphrases

study protocol
adipose tissue
phase iii
randomized controlled trial
clinical trial
phase ii
type diabetes
open label