The Source Matters-Effects of High Phosphate Intake from Eight Different Sources in Dogs.
Britta DobeneckerEllen KienzleStephanie SiedlerPublished in: Animals : an open access journal from MDPI (2021)
Elevated serum phosphate concentrations are an established risk factor for cardiovascular disease and mortality in chronic kidney disease in various species. Independent associations of other parameters of phosphorus metabolism, such as phosphorus intake from different sources and serum concentrations of phosphorus, as well as parameters involved in the regulation, such as parathyroid hormone (PTH) or markers of bone turnover, have been studied in less detail. Therefore, the serum kinetics of phosphate, PTH, and the bone resorption marker bone-specific alkaline phosphatase (BAP) were investigated after 18 days of feeding a control diet and diets supplemented with eight different organic and inorganic phosphate sources aiming at 1.8% phosphorus per dry matter and calcium to phosphorus ratio between 1.3 and 1.7 to 1. Eight healthy beagle dogs (f/m, 2-4 years, 12.9 ± 1.4 kg body weight) were available for the trial. Highly significant differences in the serum kinetics of phosphorus, PTH, and BAP with the highest postprandial levels after feeding highly water-soluble sodium and potassium phosphates were found. We conclude that the use of certain inorganic phosphates in pet food is potentially harmful and should be restricted.
Keyphrases
- water soluble
- sewage sludge
- bone mineral density
- cardiovascular disease
- body weight
- drinking water
- bone loss
- soft tissue
- weight loss
- clinical trial
- type diabetes
- bone regeneration
- randomized controlled trial
- physical activity
- blood pressure
- study protocol
- pet ct
- skeletal muscle
- coronary artery disease
- climate change
- risk factors
- blood glucose
- adipose tissue
- phase iii
- body composition
- insulin resistance
- open label
- glycemic control
- cardiovascular risk factors
- high speed