Smart storage technologies applied to fresh foods: A review.
Jingyu WangMin ZhangZhongxue GaoBenu AdhikariPublished in: Critical reviews in food science and nutrition (2017)
Fresh foods are perishable, seasonal and regional in nature and their storage, transportation, and preservation of freshness are quite challenging. Smart storage technologies can online detection and monitor the changes of quality parameters and storage environment of fresh foods during storage, so that operators can make timely adjustments to reduce the loss. This article reviews the smart storage technologies from two aspects: online detection technologies and smartly monitoring technologies for fresh foods. Online detection technologies include electronic nose, nuclear magnetic resonance (NMR), near infrared spectroscopy (NIRS), hyperspectral imaging and computer vision. Smartly monitoring technologies mainly include some intelligent indicators for monitoring the change of storage environment. Smart storage technologies applied to fresh foods need to be highly efficient and nondestructive and need to be competitively priced. In this work, we have critically reviewed the principles, applications, and development trends of smart storage technologies.
Keyphrases
- magnetic resonance
- highly efficient
- social media
- high resolution
- health information
- randomized controlled trial
- machine learning
- magnetic resonance imaging
- computed tomography
- systematic review
- healthcare
- deep learning
- loop mediated isothermal amplification
- photodynamic therapy
- label free
- real time pcr
- quality improvement
- quantum dots
- meta analyses