Effect of climate change on fillet quality and storage, Oncorhynchus mykiss, under controlled conditions.
Gonca AlakAyşe KaraAhmet AkkoseSevda Urçar GelenŞeyda Tacer TanasArzu UçarVeysel ParlakMuhammed AtamanalpPublished in: Journal of the science of food and agriculture (2023)
This study suggest that the effects of climate change on products quality and shelf life infish take specific research community attention. However, it also highlights knowledge gaps to guide future research in this emerging field. This article is protected by copyright. All rights reserved.