Ahmet Akkose (Ahmet Akköse)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Top Venues

Food science & nutrition

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Mine Kirkyol, Ahmet Akkose
Effects of animal fat replacement with almond flour on quality parameters of beef patties. Food science & nutrition 11 (11) (2023)
Gonca Alak, Ayşe Kara, Ahmet Akkose, Sevda Urçar Gelen, Şeyda Tacer Tanas, Arzu Uçar, Veysel Parlak, Muhammed Atamanalp
Effect of climate change on fillet quality and storage, Oncorhynchus mykiss, under controlled conditions. Journal of the science of food and agriculture (2023)
Mine Kırkyol, Ahmet Akkose
Investigation of textural and physicochemical changes during the manufacturing process of pastırma, a dry-cured meat product. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)