Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran.
Annalisa De GirolamoSalvatore CervellieriMarina CorteseAnna Chiara Raffaella PorricelliMichelangelo PascaleFrancesco LongobardiChristoph von HolstLeonardo CiaccheriVincenzo LippolisPublished in: Journal of the science of food and agriculture (2018)
Fourier transform near-infrared spectroscopy in combination with classification models was an efficient tool to screen many DON-contaminated wheat bran samples and assess their compliance with EU regulations. © 2018 Society of Chemical Industry.