Antibacterial mechanism of ultrasound combined with sodium hypochlorite and their application in pakchoi (Brassica campestris L. ssp. chinensis).
Lihui ZhangMin ZhangArun S MujumdarKun LiuPublished in: Journal of the science of food and agriculture (2022)
NaClO-US solution treatment inhibited microorganisms and prolonged storage of pakchoi. © 2022 Society of Chemical Industry.