Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.).

Awadhesh KumarChandrasekhar SahuPuja A PandaMonalisa BiswalRameswar P SahMuhammad Adnan ShahidMirza J BaigPadmini SwainLambodar BeheraKrishnendu ChattopadhyaySrigopal Sharma

Published in: Journal of the science of food and agriculture (2019)

The data indicate that high PA content in rice might have an adverse effect on starch digestibility resulting in slower starch digestion in the human gut and consequently low glycemic response. © 2019 Society of Chemical Industry.

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