Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease.
S E MooreC T McEvoyL PriorJ LawtonC C PattersonF KeeM CupplesI S YoungKatherine Marie AppletonM C McKinleyJ V WoodsidePublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2017)
Knowledge of a MD was limited in this Northern European sample at high CVD risk. In addition to general barriers to dietary change, barriers specific to a MD were identified. These findings have implications for the development of interventions aiming to promote MD adoption in non-Mediterranean populations.