A goal-systems perspective on plant-based eating: keys to successful adherence in university students.
Maricarmen VizcainoLinda S RuehlmanPaul KarolyKaty ShillingAndrew BerardySidney LinesChristopher M WhartonPublished in: Public health nutrition (2020)
Values-based approaches to plant-based diets, including consideration for ethical beliefs, self-efficacy and proper planning, may be key for successful maintenance of this diet long-term.