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Toxicological Studies of Czech Beers and Their Constituents.

Tania Merinas-AmoRocío Merinas-AmoVictoria García-ZorrillaAlejandro Velasco-RuizLadislav ChladekVladimir PlachyMercedes Del Río-CelestinoRafael FontLadislav KokoskaÁngeles Alonso-Moraga
Published in: Foods (Basel, Switzerland) (2019)
The promising effects shown by freeze-dried Czech beers due to their safety, protection against a toxin, chemopreventive potential and the induction of DNA damage in tumour cells, allow the proposition of Czech beer as a beverage with nutraceutic potential.
Keyphrases
  • dna damage
  • induced apoptosis
  • escherichia coli
  • oxidative stress
  • cell cycle arrest
  • human health
  • dna repair
  • risk assessment
  • endoplasmic reticulum stress
  • cell death
  • climate change
  • pi k akt
  • essential oil