Nutrient intake disparities in the US: modeling the effect of food substitutions.
Zach ConradLuAnn K JohnsonJames N RoemmichWenYen JuanLisa JahnsPublished in: Nutrition journal (2018)
When making food substitutions to increase nutrient intake, eating occasion should be an important consideration. Further research is needed to better understand how food substitutions affect diet costs, which may be an important driver of food purchasing decisions among low income individuals with limited food budgets.