Characterization of the extracellular proteases from Bacillus inaquosorum strain E1-8 and its application in the preparation of hydrolysates from plant and animal proteins with antioxidant, antifreeze and anti-browning properties.
Zhiyun LiuHuawei LinXiaolong ZhuXueying WuChenxi WuObafemi Ibitayo ObajemihiXinyi LiuWenrui SuGuangchao LiuYang LiXingfeng XuJie YangQingjie SunPublished in: Journal of the science of food and agriculture (2024)
The protein hydrolysates obtained exhibit remarkable antioxidant, antifreeze and anti-browning properties for fresh-cut fruits. © 2024 Society of Chemical Industry.