Xingfeng Xu

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Hyaluronic Acid

Municipal Solid Waste

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Zhiyun Liu, Huawei Lin, Xiaolong Zhu, Xueying Wu, Chenxi Wu, Obafemi Ibitayo Obajemihi, Xinyi Liu, Wenrui Su, Guangchao Liu, Yang Li, Xingfeng Xu, Jie Yang, Qingjie Sun
Characterization of the extracellular proteases from Bacillus inaquosorum strain E1-8 and its application in the preparation of hydrolysates from plant and animal proteins with antioxidant, antifreeze and anti-browning properties. Journal of the science of food and agriculture (2024)
Zhenyu Yang, Zhiying Li, Zitong Xu, Zhihao Kong, Xin Qiao, Liwen Zhang, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements, Xingfeng Xu
Properties of Heat-Assisted pH Shifting and Compounded Chitosan from Insoluble Rice Peptide Precipitate and Its Application in the Curcumin-Loaded Pickering Emulsions. Foods (Basel, Switzerland) 12 (24) (2023)
Zhenyu Yang, Zhiying Li, Zitong Xu, Zhihao Kong, Xin Qiao, Liwen Zhang, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements, Xingfeng Xu
Properties of Heat-Assisted pH Shifting and Compounded Chitosan from Insoluble Rice Peptide Precipitate and Its Application in the Curcumin-Loaded Pickering Emulsions. Foods (Basel, Switzerland) 12 (24) (2023)
Jiakai Yan, Zhenyu Yang, Xin Qiao, Zhihao Kong, Lei Dai, Jianyong Wu, Xingfeng Xu, David Julian McClements
Interfacial characteristics and in vitro digestion of emulsion coated by single or mixed natural emulsifiers: lecithin and/or rice glutelin hydrolysates. Journal of the science of food and agriculture (2021)