A diet based on cured acorn-fed ham with oleic acid content promotes anti-inflammatory gut microbiota and prevents ulcerative colitis in an animal model.
J FernándezV García de la FuenteM T Fernández GarcíaJ Gómez SánchezB Isabel RedondoC J VillarFelipe LombóPublished in: Lipids in health and disease (2020)
In the acorn-fed ham cohort, as a result of the dietary intake of oleic acid and low intake of omega-6 fatty acids, a strong preventive effect against UC symptoms was observed.