Determinants of fatty acid content and composition of human milk fed to infants born weighing <1250 g.
Kathryn E HoppertonMichael A PitinoRaphaël Chouinard-WatkinsSara ShamaNatasha SammutNicole BandoBrock A WilliamsKathryn WaltonAlex KissSharon L UngerRichard P BazinetDeborah L O'ConnorPublished in: The American journal of clinical nutrition (2021)
The fat and FA content of human milk fed to VLBW infants is variable. Care must be taken to ensure fat and FA intakes meet recommendations, particularly when feeding a high proportion of donor milk.This trial was registered at clinicaltrials.gov as NCT02137473.