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Changes in patterns of take-away food ordering among youths before and after COVID-19 lockdown in China: the COVID-19 Impact on Lifestyle Change Survey (COINLICS).

Miyang LuoQinjian WangShujuan YangPeng Jia
Published in: European journal of nutrition (2021)
The youth have generally ordered take-away food less frequently after COVID-19 lockdown, and the times and types of ordering have both changed. These findings would contribute solid evidence to the current knowledge pool for reference of health promotion communities to keep youth's lifestyles healthy and of the restaurant industry to achieve more cost-effective operation in China during future health emergencies.
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