Comparison of interaction, structure and cell proliferation of α-Lactalbumin-safflower yellow complex induced by microwave heating and conventional heating.

It was demonstrated that microwave heating promoted interaction between α-LA and SY more than water bath heating. Microwave heating treatment was a safe effective way to enhance the binding affinity of α-LA to SY, being a potential application in food industry. This article is protected by copyright. All rights reserved.