Zhanmei Jiang

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Cell Proliferation

Hydrogen Peroxide

Protein Protein

Clinical Evaluation

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Xu Zhao, Kaili Wang, Nianxu Dou, Huanyu Zhao, Dongdong Hou, Xuan Wei, Zhanmei Jiang, Juncai Hou
Oil body extraction from high-fat and high-protein soybeans by Laccase cross-linked beet pectin at pH: physicochemical and oxidation properties. Journal of the science of food and agriculture (2023)
Xu Zhao, Kaili Wang, Nianxu Dou, Huanyu Zhao, Dongdong Hou, Xuan Wei, Zhanmei Jiang, Juncai Hou
Oil body extraction from high-fat and high-protein soybeans by laccase cross-linked beet pectin: physicochemical and oxidation properties. Journal of the science of food and agriculture (2023)
Tianqi Li, Jinzhe Li, Yuxuan Huang, Abdul Qayum, Zhanmei Jiang, Zhenmin Liu
Comparison of interaction, structure and cell proliferation of α-Lactalbumin-safflower yellow complex induced by microwave heating and conventional heating. Journal of the science of food and agriculture (2022)
Yue Ma, Jinzhe Li, Yue Liu, Nianxu Dou, Sinan Mu, Xuan Wei, Akhunzada Bilawal, Juncai Hou, Zhanmei Jiang
Lactitol and β-cyclodextrin alleviate the intensity of goaty flavor. Journal of the science of food and agriculture (2022)
Xu Zhao, Kaili Wang, Jiale Zhao, Rongbo Sun, Hang Shang, Chuanqiang Sun, Liangwei Liu, Juncai Hou, Zhanmei Jiang
Physical and oxidative stability of astaxanthin microcapsules prepared with liposomes. Journal of the science of food and agriculture 102 (11) (2022)