Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants.
Huifeng ZhangDarren C GreenwoodHarvey A RischDavid BunceLaura J HardieJanet E CadePublished in: The American journal of clinical nutrition (2021)
These findings highlight processed-meat consumption as a potential risk factor for incident dementia, independent of the APOE ε4 allele.