Development and Interlaboratory Evaluation of an LC-MS/MS Method for the Quantification of Lysozyme in Wine across Independent Instrument Platforms.
Melanie L DownsBeth Anne McClureShyamali JayasenaBini RamachandranMichael KrawitzkyTony RibeiroJulie WallaceSteve TallmanBill MortolaPublished in: Journal of AOAC International (2021)
Both SRM and PRM targeted LC-MS/MS methodologies can be used for quantification of lysozyme in white wine. This study is among the first to evaluate an MS method for food allergen quantification in multiple laboratories.