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Development and Interlaboratory Evaluation of an LC-MS/MS Method for the Quantification of Lysozyme in Wine across Independent Instrument Platforms.

Melanie L DownsBeth Anne McClureShyamali JayasenaBini RamachandranMichael KrawitzkyTony RibeiroJulie WallaceSteve TallmanBill Mortola
Published in: Journal of AOAC International (2021)
Both SRM and PRM targeted LC-MS/MS methodologies can be used for quantification of lysozyme in white wine. This study is among the first to evaluate an MS method for food allergen quantification in multiple laboratories.
Keyphrases
  • mass spectrometry
  • multiple sclerosis
  • ms ms
  • cancer therapy
  • simultaneous determination
  • risk assessment
  • human health
  • allergic rhinitis
  • high resolution mass spectrometry