Melanie L Downs (Melanie Downs)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Topics

Mass Spectrometry

High Performance Liquid Chromatography

Top Venues

Journal of proteome research

Journal of AOAC International

Journal of food protection

This page only lists publications with an associated author ORCID identifier.

Publications

Shimin Chen, Melanie L Downs
Development of a Mass Spectrometry-Based Method for Quantification of Total Cashew Protein in Roasting Oil. Journal of AOAC International 107 (3) (2024)
Shimin Chen, Melanie L Downs
Development of a Mass Spectrometry-Based Method for Quantification of Total Cashew Protein in Roasting Oil. Journal of AOAC International 107 (3) (2024)
Shimin Chen, Melanie L Downs
Development of a Mass Spectrometry-Based Method for Quantification of Total Cashew Protein in Roasting Oil. Journal of AOAC International (2024)
Shimin Chen, Melanie L Downs
Proteomic Analysis of Oil-Roasted Cashews Using a Customized Allergen-Focused Protein Database. Journal of proteome research 21 (7) (2022)
Nate Korth, Steve L Taylor, Jennifer L Clarke, Melanie L Downs
Gluten Cross-Contact in Restaurant-Scale Pasta Cooking. Journal of food protection 84 (12) (2021)
Jenna Krager, Joseph L Baumert, Melanie L Downs
Quantification of Soy-Derived Ingredients in Model Bread and Frankfurter Matrices with an Optimized LC-MS/MS External Standard Calibration Workflow. Journal of food protection (2021)
Wanying Cao, Joseph L Baumert, Melanie L Downs
Tracking Gluten throughout Brewing Using N-Terminal Labeling Mass Spectrometry. Journal of proteome research 20 (6) (2021)
Melanie L Downs, Beth Anne McClure, Shyamali Jayasena, Bini Ramachandran, Michael Krawitzky, Tony Ribeiro, Julie Wallace, Steve Tallman, Bill Mortola
Development and Interlaboratory Evaluation of an LC-MS/MS Method for the Quantification of Lysozyme in Wine across Independent Instrument Platforms. Journal of AOAC International (2021)
Bini Ramachandran, Charles T Yang, Melanie L Downs
Parallel Reaction Monitoring Mass Spectrometry Method for Detection of Both Casein and Whey Milk Allergens from a Baked Food Matrix. Journal of proteome research 19 (8) (2020)
Shimin Chen, Charles T Yang, Melanie L Downs
Detection of Six Commercially Processed Soy Ingredients in an Incurred Food Matrix Using Parallel Reaction Monitoring. Journal of proteome research 18 (3) (2019)