Effects of superfine grinding on the physicochemical properties, antioxidant capacity, and hygroscopicity of Rosa rugosa cv. Plena powders.
Liqing QiuMin ZhangBaoguo XuBin WangPublished in: Journal of the science of food and agriculture (2022)
Superfine grinding is a promising technique for the production of RP powders with stronger bioactive substances and bioactivity. © 2022 Society of Chemical Industry.
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