Profiles of Serum Fatty Acids in Healthy Women on Different Types of Vegetarian Diets.
Patrycja GoggaAdriana MikaAgata JanczyAlicja SztendelTomasz SledzinskiSylwia MałgorzewiczPublished in: Nutrients (2024)
The analysis of serum FAs and CRP levels in vegetarians and vegans suggests that factors other than diet alone influence inflammation and overall health status. Further research on long-term plant-based diet users is needed to better understand this issue, and supplementation with EPA and DHA is worth considering in vegans and vegetarians.