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Profiles of Serum Fatty Acids in Healthy Women on Different Types of Vegetarian Diets.

Patrycja GoggaAdriana MikaAgata JanczyAlicja SztendelTomasz SledzinskiSylwia Małgorzewicz
Published in: Nutrients (2024)
The analysis of serum FAs and CRP levels in vegetarians and vegans suggests that factors other than diet alone influence inflammation and overall health status. Further research on long-term plant-based diet users is needed to better understand this issue, and supplementation with EPA and DHA is worth considering in vegans and vegetarians.
Keyphrases
  • fatty acid
  • weight loss
  • physical activity
  • oxidative stress
  • polycystic ovary syndrome
  • type diabetes
  • insulin resistance
  • breast cancer risk
  • cell wall
  • plant growth