Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort.

Alice Bellicha Méyomo Gaelle Wendeu-FoyetXavier CoumoulMeriem KoualFabrice H F PierreFrançoise GuéraudLaurent ZelekCharlotte Debras Bernard SrourLaury SellemEmmanuelle Kesse-Guyot Chantal Julia Pilar Galan Serge Hercberg Melanie Deschasaux-Tanguy Mathilde Touvier

Published in: The American journal of clinical nutrition (2022)

Results from this large prospective cohort study suggest a positive association between dietary acrylamide and breast cancer risk, especially in premenopausal females, and provide new insights that support continued mitigation strategies to reduce the content of acrylamide in food.This trial was registered at clinicaltrials.gov as NCT03335644.

Keyphrases

breast cancer risk
climate change
clinical trial
study protocol
phase iii
phase ii
open label
placebo controlled