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Effect of feed moisture, extrusion temperature and screw speed on properties of soy white flakes based aquafeed: a response surface analysis.

Sushil Kumar SinghKasiviswanathan Muthukumarappan
Published in: Journal of the science of food and agriculture (2015)
SWF was used as an alternative protein source of fish meal. Our study shows that aquafeed with high durability, lower bulk density and lower water absorption and higher solubility indices can be obtained by adding SWF up to 40%.
Keyphrases
  • amino acid
  • small molecule