Sushil Kumar Singh (Sushil K Singh)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2023
Publications (10 Years): 5

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Food science & nutrition

Journal of the science of food and agriculture

National Institute of Technology, Rourkela

South Dakota State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National Institute of Technology, Rourkela May 30 2018

India

Assistant Professor :: Department of Food Process Engineering

South Dakota State University

United States

Food Engineering Technologist :: Dairy & Food Science

Vets Plus Inc.

United States

Process & Product Development Associate :: Research & Development

Education History

South Dakota State University Feb 02 2012 - May 06 2016

United States

PHD :: Agricultural & Biosystems Engineering

Publications

Shubhra Shekhar, Prem Prakash, Poonam Singha, Kamlesh Prasad, Sushil Kumar Singh
Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm. Foods (Basel, Switzerland) 12 (9) (2023)
Shubhra Shekhar, Prem Prakash, Poonam Singha, Kamlesh Prasad, Sushil Kumar Singh
Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm. Foods (Basel, Switzerland) 12 (9) (2023)
Dibya Ranjan Dash, Sushil Kumar Singh, Poonam Singha
Recent advances on the impact of novel non-thermal technologies on structure and functionality of plant proteins: A comprehensive review. Critical reviews in food science and nutrition (2022)
Niveditha Asaithambi, Poonam Singha, Sushil Kumar Singh
Recent application of protein hydrolysates in food texture modification. Critical reviews in food science and nutrition (2022)
Poonam Singha, Sushil Kumar Singh, Kasiviswanathan Muthukumarappan, Padmanaban Krishnan
Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits. Food science & nutrition 6 (7) (2018)
Sushil Kumar Singh, Kasiviswanathan Muthukumarappan
Effect of feed moisture, extrusion temperature and screw speed on properties of soy white flakes based aquafeed: a response surface analysis. Journal of the science of food and agriculture 96 (6) (2015)

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Publication Activity (10 Years)

Top Topics

Top Venues

Sushil Kumar Singh (Sushil K Singh)