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Effects of the higher concentrate ratio on the production performance, ruminal fermentation, and morphological structure in male cattle-yaks.

Yahui JiangPeng DaiQindan DaiJian MaZhisheng WangRui HuHuawei ZouQuanhui PengLizhi WangBai Xue
Published in: Veterinary medicine and science (2021)
These findings revealed that upon higher dry matter intake and average daily gain, high concentrate feeding altered the rumen fermentation and morphology, inducing the ruminal inflammation of the cattle-yak.
Keyphrases
  • saccharomyces cerevisiae
  • lactic acid
  • oxidative stress
  • physical activity
  • single cell
  • weight gain