Market Access, Production Diversity, and Diet Diversity: Evidence From India.
Soumya GuptaNaveen SunderPrabhu L PingaliPublished in: Food and nutrition bulletin (2021)
This study contributes to the scarce empirical evidence related to diets in India. Additionally, our results indicate some key intervention areas - promoting livestock rearing, strengthening households' market integration (for purchase of non-staples) and increasing women's awareness about nutrition. These are more impactful than raising production diversity.