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Prevalence of Listeria Species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing Facilities.

Brittany F MagdovitzSanjay GummallaDonna GarrenHarshavardhan ThippareddiMark E BerrangMark A Harrison
Published in: Journal of food protection (2021)
Keyphrases
  • listeria monocytogenes
  • risk factors
  • human health
  • climate change