Mark E Berrang (M E Berrang)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Listeria Monocytogenes

Loop Mediated Isothermal Amplification

Top Venues

Journal of food protection

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

This page only lists publications with an associated author ORCID identifier.

Publications

Trevor R Mitchell, Mark E Berrang, Scott E Gold, Kurt C Lawrence, Anthony E Glenn, Gary R Gamble, Peggy W Feldner, Jaci A Hawkins, Christine E Miller, Drew E Olson, Debolina Chatterjee, Callie Megan McDonough, Anthony Pokoo-Aikins
Survey of Meat Collected from Commercial Broiler Processing Plants Suggests Low Levels of Semicarbazide Can Be Created during Immersion Chilling. Journal of food protection 85 (5) (2022)
Mark E Berrang, N A Cox, T M Thompson, A Hinton, H-Y Yeh
Enrichment and Direct Plating for Detection of Campylobacter in Chicken Liver Rinse and Exudate. Journal of food protection 85 (9) (2022)
Brittany F Magdovitz, Sanjay Gummalla, Donna Garren, Harshavardhan Thippareddi, Mark E Berrang, Mark A Harrison
Prevalence of Listeria Species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing Facilities. Journal of food protection 84 (11) (2021)
Kurt E Richardson, Nelson A Cox, Douglas E Cosby, Mark E Berrang, Nicole L Holcombe, Cheryl E Weller
Dry and heat stress affects H2S production of Salmonella on selective plating media. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 54 (4) (2019)