Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao ( Theobroma cacao ) and Almonds ( Prunus dulcis ).
Nils WaxFarshad La-RostamiChenyang AlbertMarkus Fischer
Published in: Food analytical methods (2023)
The online version contains supplementary material available at 10.1007/s12161-023-02500-w.