Novel Antihypertensive Peptides Derived from Chicken Foot Proteins.
Francisca Isabel BravoAnna Mas-CapdevilaMaria MargalefAnna Arola-ArnalBegoña MuguerzaPublished in: Molecular nutrition & food research (2019)
These results suggest that AVFQHNCQE and QVGPLIGRYCG could be used as functional ingredients with antihypertensive effects, although it would be necessary to perform bioavailability and clinical studies to demonstrate their efficiency in humans.