Francisca Isabel Bravo (Francisca I Bravo)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 52

Top Venues

Nutrients

Molecular nutrition & food research

Antioxidants (Basel, Switzerland)

Food & function

Universitat Rovira i Virgili Facultat d´Enologia de Tarragona

Universidad Autonoma de Madrid Facultad de Ciencias (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat Rovira i Virgili Facultat d´Enologia de Tarragona Sep 01 2019

Spain

Serra Húnter Fellow (Tenure lecturer) :: Biochemistry and Biotechnology

University College Cork APC Microbiome Institute - Sep 30 2019

Ireland

Visiting postdoc in Brain-Gut-Microbiome Group and Dr. Schellekens' Group

Universitat Rovira i Virgili Mar 01 2016 - Aug 31 2019

Spain

Assistant Professor :: Biochemistry and Biotechnology

Universidad Complutense de Madrid Feb 01 2017 - Apr 03 2017

Spain

Visiting postdoc. Hypertension and Cardiovascular Reactivity Group :: Faculty of Pharmacy. Dpt. Pharmacology and Toxicology

Universitat Rovira i Virgili Sep 02 2015 - Mar 29 2016

Spain

Part-time professor :: Biochemistry and Biotechnology Department

Centro Tecnológico de Nutrición y Salud (CTNS) - Feb 29 2016

Spain

Postdoctoral researcher

Universitat Rovira i Virgili Facultat d´Enologia de Tarragona

Spain

Postdoctoral researcher :: Biochemistry and Biotechnology

Instituto de Investigación en Ciencias de la Alimentación

Spain

Predoctoral researcher :: Bioactivity and food Analysis

Instituto de Fermentaciones Industriales

Spain

Higher Scientific Officer :: Food Characterization

Centro Tecnologico Agroalimentario de Extremadura

Spain

Postgraduate Student

Education History

Universidad Autonoma de Madrid Facultad de Ciencias

Spain

PHD

Publications

Francesca Manocchio, Diego Morales, Elia Navarro-Masip, Gerard Aragonès, Cristina Torres-Fuentes, Francisca Isabel Bravo, Begoña Muguerza
Photoperiod-Dependent Effects on Blood Biochemical Markers of Phenolic-Enriched Fruit Extracts. Journal of agricultural and food chemistry 72 (23) (2024)
Francesca Manocchio, Diego Morales, Elia Navarro-Masip, Gerard Aragonès, Cristina Torres-Fuentes, Francisca Isabel Bravo, Begoña Muguerza
Photoperiod-Dependent Effects on Blood Biochemical Markers of Phenolic-Enriched Fruit Extracts. Journal of agricultural and food chemistry 72 (23) (2024)
Lisard Iglesias-Carres, Anna Mas-Capdevila, Francisca Isabel Bravo, Manuel Suárez, Anna Arola-Arnal, Begoña Mugureza
Sex Differences in the Absorption, Disposition, Metabolism, and Excretion of Grape Seed Proanthocyanidins in Prepubescent Rats. Molecular nutrition & food research (2024)
Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Francisca Isabel Bravo, Miquel Mulero, Maribel Abadias
Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice. Foods (Basel, Switzerland) 13 (7) (2024)
Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Francisca Isabel Bravo, Miquel Mulero, Maribel Abadias
Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice. Foods (Basel, Switzerland) 13 (7) (2024)
Francesca Manocchio, Diego Morales, Elia Navarro-Masip, Gerard Aragonès, Cristina Torres-Fuentes, Francisca Isabel Bravo, Begoña Muguerza
Photoperiod-Dependent Effects on Blood Biochemical Markers of Phenolic-Enriched Fruit Extracts. Journal of agricultural and food chemistry (2024)
Francesca Manocchio, Diego Morales, Elia Navarro-Masip, Gerard Aragonès, Cristina Torres-Fuentes, Francisca Isabel Bravo, Begoña Muguerza
Photoperiod-Dependent Effects on Blood Biochemical Markers of Phenolic-Enriched Fruit Extracts. Journal of agricultural and food chemistry 72 (23) (2024)
Francesca Manocchio, Francisca Isabel Bravo, Gisela Helfer, Begoña Mugureza
Cherries with Different Geographical Origins Regulate Neuroprotection in a Photoperiod-Dependent Manner in F344 Rats. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Francesca Manocchio, Francisca Isabel Bravo, Gisela Helfer, Begoña Mugureza
Cherries with Different Geographical Origins Regulate Neuroprotection in a Photoperiod-Dependent Manner in F344 Rats. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Francisca Isabel Bravo, Miquel Mulero, Maribel Abadias
Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice. Foods (Basel, Switzerland) 13 (7) (2024)
Francisca Isabel Bravo, Enrique Calvo, Rafael A López-Villalba, Cristina Torres-Fuentes, Begoña Mugureza, Almudena García-Ruiz, Diego Morales
Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides. Nutrients 15 (2) (2023)
Èlia Navarro-Masip, Marina Colom-Pellicer, Francesca Manocchio, Anna Arola-Arnal, Francisca Isabel Bravo, Begoña Mugureza, Gerard Aragonès
Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats. Nutrients 15 (4) (2023)
Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Begoña Mugureza, Miquel Mulero, Francisca Isabel Bravo, Anna Arola-Arnal, Manuel Suarez
Organic vs. Non-Organic Plant-Based Foods-A Comparative Study on Phenolic Content and Antioxidant Capacity. Plants (Basel, Switzerland) 12 (1) (2023)
Èlia Navarro-Masip, Marina Colom-Pellicer, Francesca Manocchio, Anna Arola-Arnal, Francisca Isabel Bravo, Begoña Mugureza, Gerard Aragonès
Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats. Nutrients 15 (4) (2023)
Èlia Navarro-Masip, Marina Colom-Pellicer, Francesca Manocchio, Anna Arola-Arnal, Francisca Isabel Bravo, Begoña Mugureza, Gerard Aragonès
Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats. Nutrients 15 (4) (2023)
Èlia Navarro-Masip, Marina Colom-Pellicer, Francesca Manocchio, Anna Arola-Arnal, Francisca Isabel Bravo, Begoña Mugureza, Gerard Aragonès
Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats. Nutrients 15 (4) (2023)
Antonio J Cortés-Espinar, Néstor Ibarz-Blanch, Jorge R Soliz-Rueda, Béatrice Bonafos, Christine Feillet-Coudray, François Casas, Francisca Isabel Bravo, Enrique Calvo, Javier Ávila-Román, Miquel Mulero
Rhythm and ROS: Hepatic Chronotherapeutic Features of Grape Seed Proanthocyanidin Extract Treatment in Cafeteria Diet-Fed Rats. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Èlia Navarro-Masip, Marina Colom-Pellicer, Francesca Manocchio, Anna Arola-Arnal, Francisca Isabel Bravo, Begoña Mugureza, Gerard Aragonès
Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats. Nutrients 15 (4) (2023)
Francisca Isabel Bravo, Enrique Calvo, Rafael A López-Villalba, Cristina Torres-Fuentes, Begoña Mugureza, Almudena García-Ruiz, Diego Morales
Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides. Nutrients 15 (2) (2023)
Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Begoña Mugureza, Miquel Mulero, Francisca Isabel Bravo, Anna Arola-Arnal, Manuel Suarez
Organic vs. Non-Organic Plant-Based Foods-A Comparative Study on Phenolic Content and Antioxidant Capacity. Plants (Basel, Switzerland) 12 (1) (2023)
Èlia Navarro-Masip, Francesca Manocchio, Romina M Rodríguez, Francisca Isabel Bravo, Cristina Torres-Fuentes, Begoña Mugureza, Gerard Aragonès
Photoperiod-Dependent Effects of Grape-Seed Proanthocyanidins on Adipose Tissue Metabolic Markers in Healthy Rats. Molecular nutrition & food research (2023)
Jorge R Soliz-Rueda, Raúl López-Fernández-Sobrino, Cristina Torres-Fuentes, Francisca Isabel Bravo, Manuel Suarez, Miquel Mulero, Begoña Mugureza
Metabolism disturbance by light/dark cycle switching depends on the rat health status: the role of grape seed flavanols. Food & function (2023)
Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Begoña Mugureza, Miquel Mulero, Francisca Isabel Bravo, Anna Arola-Arnal, Manuel Suarez
Organic vs. Non-Organic Plant-Based Foods-A Comparative Study on Phenolic Content and Antioxidant Capacity. Plants (Basel, Switzerland) 12 (1) (2023)
Èlia Navarro-Masip, Francesca Manocchio, Marina Colom-Pellicer, Xavier Escoté, Lisard Iglesias-Carres, Enrique Calvo, Francisca Isabel Bravo, Begoña Mugureza, Yves Desjardins, Gerard Aragonès
Vitis vinifera L. Bioactive Components Modulate Adipose Tissue Metabolic Markers of Healthy Rats in a Photoperiod-Dependent Manner. Molecular nutrition & food research (2023)
Antonio J Cortés-Espinar, Néstor Ibarz-Blanch, Jorge R Soliz-Rueda, Enrique Calvo, Francisca Isabel Bravo, Miquel Mulero, Javier Ávila-Román
Abrupt Photoperiod Changes Differentially Modulate Hepatic Antioxidant Response in Healthy and Obese Rats: Effects of Grape Seed Proanthocyanidin Extract (GSPE). International journal of molecular sciences 24 (23) (2023)
Francisca Isabel Bravo, Enrique Calvo, Rafael A López-Villalba, Cristina Torres-Fuentes, Begoña Mugureza, Almudena García-Ruiz, Diego Morales
Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides. Nutrients 15 (2) (2023)
Francisca Isabel Bravo, Enrique Calvo, Rafael A López-Villalba, Cristina Torres-Fuentes, Begoña Mugureza, Almudena García-Ruiz, Diego Morales
Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides. Nutrients 15 (2) (2023)
Marina Colom-Pellicer, Romina M Rodríguez, Èlia Navarro-Masip, Francisca Isabel Bravo, Miquel Mulero, Lluís Arola, Gerard Aragonès
Time-of-day dependent effect of proanthocyanidins on adipose tissue metabolism in rats with diet-induced obesity. International journal of obesity (2005) 46 (7) (2022)
Ma Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Mugureza, Gerard Aragonès, Anna Arola-Arnal, María Paz Romero, Francisca Isabel Bravo, Manuel Suarez
In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices. Nutrients 15 (1) (2022)
Ma Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Mugureza, Gerard Aragonès, Anna Arola-Arnal, María Paz Romero, Francisca Isabel Bravo, Manuel Suarez
In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices. Nutrients 15 (1) (2022)
Verónica Arreaza-Gil, Iván Escobar-Martínez, Manuel Suarez, Francisca Isabel Bravo, Begoña Mugureza, Anna Arola-Arnal, Cristina Torres-Fuentes
Gut Seasons: Photoperiod Effects on Fecal Microbiota in Healthy and Cafeteria-Induced Obese Fisher 344 Rats. Nutrients 14 (3) (2022)
Francesca Manocchio, Jorge R Soliz-Rueda, Aleix Ribas-Latre, Francisca Isabel Bravo, Anna Arola-Arnal, Manuel Suarez, Begoña Mugureza
Grape Seed Proanthocyanidins Modulate the Hepatic Molecular Clock via MicroRNAs. Molecular nutrition & food research 66 (23) (2022)
Ma Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Mugureza, Gerard Aragonès, Anna Arola-Arnal, María Paz Romero, Francisca Isabel Bravo, Manuel Suarez
In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices. Nutrients 15 (1) (2022)
Jorge R Soliz-Rueda, Raúl López-Fernández-Sobrino, Francisca Isabel Bravo, Gerard Aragonès, Manuel Suarez, Begoña Mugureza
Grape Seed Proanthocyanidins Mitigate the Disturbances Caused by an Abrupt Photoperiod Change in Healthy and Obese Rats. Nutrients 14 (9) (2022)
Cristina Torres-Fuentes, Manuel Suarez, Gerard Aragonès, Miquel Mulero, Javier Ávila-Román, Anna Arola-Arnal, Maria Josepa Salvadó, Lluís Arola, Francisca Isabel Bravo, Begoña Mugureza
Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms. Molecular nutrition & food research 66 (21) (2022)
Néstor Ibarz-Blanch, Diego Morales, Enrique Calvo, Laura Ros-Medina, Begoña Mugureza, Francisca Isabel Bravo, Manuel Suarez
Role of Chrononutrition in the Antihypertensive Effects of Natural Bioactive Compounds. Nutrients 14 (9) (2022)
Raúl López-Fernández-Sobrino, Maria Margalef, Cristina Torres-Fuentes, Javier Ávila-Román, Gerard Aragonès, Begoña Mugureza, Francisca Isabel Bravo
Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats. Antioxidants (Basel, Switzerland) 10 (4) (2021)
Tatjana Ruskovska, Irena Budić-Leto, Karla Fabiola Corral-Jara, Vladimir Ajdžanović, Anna Arola-Arnal, Francisca Isabel Bravo, Georgia-Eirini Deligiannidou, Jaroslav Havlik, Milkica Janeva, Elena Kistanova, Christos A Kontogiorgis, Irena Krga, Marika Massaro, Marko Miler, Verica Milosevic, Christine Morand, Egeria Scoditti, Manuel Suarez, David Vauzour, Dragan Milenkovic
Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans-Evidence from Targeted Nutrigenomic Studies. Nutrients 13 (7) (2021)
Tatjana Ruskovska, Marika Massaro, Maria Annunziata Carluccio, Anna Arola-Arnal, Begoña Mugureza, Wim Vanden Berghe, Ken Declerck, Francisca Isabel Bravo, Nadia Calabriso, Emilie Combet, Eileen R Gibney, Andreia Gomes, Marie-Paule Gonthier, Elena Kistanova, Irena Krga, Pedro Mena, Christine Morand, Claudia Nunes Dos Santos, Sonia de Pascual-Teresa, Ana Rodriguez-Mateos, Egeria Scoditti, Manuel Suarez, Dragan Milenkovic
Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease. Food & function 11 (6) (2021)
Raúl López-Fernández-Sobrino, Jorge R Soliz-Rueda, Javier Ávila-Román, Anna Arola-Arnal, Manuel Suarez, Begoña Mugureza, Francisca Isabel Bravo
Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Raúl López-Fernández-Sobrino, Jorge R Soliz-Rueda, Manuel Suarez, Miquel Mulero, Lluís Arola, Francisca Isabel Bravo, Begoña Mugureza
Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action. Nutrients 13 (4) (2021)
Anna Mas-Capdevila, Lisard Iglesias-Carres, Anna Arola-Arnal, Manuel Suarez, Francisca Isabel Bravo, Begoña Mugureza
Changes in arterial blood pressure caused by long-term administration of grape seed proanthocyanidins in rats with established hypertension. Food & function 11 (10) (2021)
Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Francisca Isabel Bravo, Gerard Aragonès, Begoña Mugureza, Manuel Suarez, Anna Arola-Arnal
Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin. Food & function 12 (18) (2021)
Iván Escobar-Martínez, Verónica Arreaza-Gil, Begoña Mugureza, Anna Arola-Arnal, Francisca Isabel Bravo, Cristina Torres-Fuentes, Manuel Suárez
Administration time significantly affects plasma bioavailability of grape seed proanthocyanidins extract in healthy and obese Fischer 344 rats. Molecular nutrition & food research (2021)
Raúl López-Fernández-Sobrino, Jorge R Soliz-Rueda, Maria Margalef, Anna Arola-Arnal, Manuel Suarez, Francisca Isabel Bravo, Begoña Mugureza
ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile. Nutrients 13 (2) (2021)
Anna Mas-Capdevila, Lisard Iglesias-Carres, Anna Arola-Arnal, Gerard Aragonès, Begoña Mugureza, Francisca Isabel Bravo
Implication of Opioid Receptors in the Antihypertensive Effect of a Novel Chicken Foot-Derived Peptide. Biomolecules 10 (7) (2020)
Àngela Casanova-Martí, Francisca Isabel Bravo, Joan Serrano, Anna Ardévol, Montserrat Pinent, Begoña Mugureza
Antihyperglycemic effect of a chicken feet hydrolysate via the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation. Food & function 10 (7) (2020)
Anna Arola-Arnal, Álvaro Cruz-Carrión, Cristina Torres-Fuentes, Javier Ávila-Román, Gerard Aragonès, Miquel Mulero, Francisca Isabel Bravo, Begoña Mugureza, Lluís Arola, Manuel Suarez
Chrononutrition and Polyphenols: Roles and Diseases. Nutrients 11 (11) (2019)
Anna Mas-Capdevila, Lisard Iglesias-Carres, Anna Arola-Arnal, Gerard Aragonès, Amaya Aleixandre, Francisca Isabel Bravo, Begoña Mugureza
Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats. Nutrients 11 (2) (2019)
Francisca Isabel Bravo, Anna Mas-Capdevila, Maria Margalef, Anna Arola-Arnal, Begoña Muguerza
Novel Antihypertensive Peptides Derived from Chicken Foot Proteins. Molecular nutrition & food research 63 (12) (2019)
Lisard Iglesias-Carres, Anna Mas-Capdevila, Lucía Sancho-Pardo, Francisca Isabel Bravo, Miquel Mulero, Begoña Mugureza, Anna Arola-Arnal
Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera). Nutrients 10 (12) (2018)
Anna Mas-Capdevila, Zara Pons, Amaya Aleixandre, Francisca Isabel Bravo, Begoña Mugureza
Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats. Nutrients 10 (9) (2018)

Francisca Isabel Bravo.css-eqlu8i{font-size:small;padding-left:4px;} (Francisca I Bravo)

Publication Activity (10 Years)

Top Topics

Top Venues

Francisca Isabel Bravo (Francisca I Bravo)