Short-chain fatty acids profile in patients with SARS-CoV-2: A case-control study.
Edris NabizadehMohammad Yousef MemarHamed HamishehkarHadi GhanbariHiva KadkhodaSolmaz AsnaashariHossein Samadi KafilMojtaba VarshochiMostafa MostafazadehRasoul HosseinpourReza GhotaslouPublished in: Health science reports (2023)
This study showed that the concentration of acetic acid as the metabolite caused by gut microbiota is significantly disturbed in patients with COVID-19. Therefore, therapeutic interventions based on gut microbiota metabolites in future research may be effective against COVID-19.