Association of low-carbohydrate diet scores and type 2 diabetes in Chinese rural adults: The Henan Rural Cohort Study.
Yan LiYuqian LiChongjian WangZhenxing MaoWenqian HuoWenguo XingJia LiTian Yu YangLinlin LiPublished in: Endocrine (2024)
Among Chinese rural populations, high-fat-low carbohydrate diet is associated with an increased risk of type 2 diabetes. High intake of animal protein and fat also increases T2D risk in those who are overweight or have high physical activity.